Saturday, June 12, 2010

Honey Mustard Chicken

This is the one recipe I have down and feel comfortable making any time. It is simple and delicious.

Honey Mustard Chicken
2 tsp olive oil
4 boneless skinless chicken breast halves
1/2 C apple juice
2 cups baby carrots
2 Tbls sweet honey mustard
2 Tbls peanuts

In a skillet, cook chicken for 5 to 8 minutes in olive oil, turning over until browned on both sides.

Add apple juice. Reduce heat to medium; cover and cook 5 minutes. Add carrots; cover and cook 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut and carrots are crisp-tender.

Remove chicken and carrots from skillet; place on serving platter and cover to keep warm. Stir mustard into liquid in skillet. Spoon mustard sauce over chicken and carrots; sprinkle with peanuts.

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