Thursday, December 9, 2010

David's Vegetable & Beef Soup

Fletcher's mom gave me this recipe.
It is SO easy to make, has a lot of flavor, and is not unhealthy.

1 lb. Lean Ground Beef (Or try ground chicken or turkey!)
1 clove Garlic
1 Onion, chopped
1 Green Bell Pepper, chopped
1 (16 oz.) can Diced Tomatoes
1 (16 oz.) can Corn
1 (16 oz.) can Vegall (found on the same isle as canned vegetables)
1 (10 oz.) can Rotel
1 (10 oz.) can Tomato Soup
2 C Beef Broth (I used Bouion cubes)

Brown meat, drain.
Add onion, pepper, and garlic. Saute onion is tender.
Add the remaining ingredients. Bring to a boil.
Simmer on Low for 1-2 hours, stirring occasionally.